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Brand Name : Tang Shi Hoa
Model Number : TSH-B20
Certification : CE
Place of Origin : Guangdong, China
MOQ : 1pcs
Price : USD262-291pcs
Payment Terms : T/T
Supply Ability : 10000/Pieces per Month
Delivery Time : 5-8work days
Packaging Details : Wooden frame
Model : TSH-B20
Applicable Industries : Hotels, Food & Beverage Factory, Restaurant, Food Shop, Food & Beverage Shops, Other
Application fields : Snack food factory, Commercial catering, Bakery
Product name : Spiral Mixer Dough Mixer
Capacity : 20L
Usage : Bread Dough Mixing Machine
Size : 530*430*850mm
Function : Pie Pizza Bread Dough Mixing
Descriptions:
High Quality 20L Spiral Dough Mixer Egg Flour Food Mixer Machine Commercial Dough Mixer
1. The mixing barrel is made of stainless steel and food grade healthy material, which is healthy and practical.
2. Multi sided heat dissipation to protect the motor.
3. It is equipped with a stable device to firmly fix the mixing drum.
4. Three dimensional mixing, at a glance.
Feature:
1. One machine with multiple functions can easily solve problems.
2. Three levels of free adjustment to meet different material handling needs.
3. Strong power, fast mixing.
4. Large capacity bucket to meet demand.
Model: | TSH-B20 |
Voltage | 220V/50Hz |
Power | 1100W |
Productsize | 530*430*850mm |
Capacity | 20L |
Production capacity | 5KG |
Gross Weight | 70kg |
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Egg Flour 20L Bread Spiral Mixer Commercial Restaurant Images |